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Presentation C. BALAGUÉ PDF Print E-mail

OCCURRENCE OF SHIGA TOXIN-PRODUCING Escherichia coli  NON-O157 IN READY-TO-EAT FOOD FROM SUPERMARKETS IN ARGENTINA

C. BALAGUÉ, L. FERNÁNDEZ, A.L. REDOLFI, V. AQUILI, P. VOLTATTORNI, C. HOFER, G. EBNER, S. DUEÑAS, L. BAITA, A. KHAN and C. CERNIGLIA

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Biomicroworld2007